Position Summary: We are seeking a gastronomy instructor with experience in hot kitchen, bakery, and knowledge of French cuisine to teach undergraduate-level courses, develop academic programs, and manage the teaching-learning process. Key Highlights: 1. University-level gastronomy teaching 2. Specialist in hot kitchen and bakery 3. Academic development and student advising **Objective:** Deliver undergraduate-level instruction. **Requirements:** Resume, degree certificate, professional license, specialization in hot kitchen and bakery. **Gender:** Not specified. **Age:** 27 years and older. **Minimum Education:** Bachelor’s degree in Gastronomy, master’s degree, or equivalent. **Experience:** Minimum 2 years as an instructor and specialist in the field; basic knowledge of French cuisine. **Knowledge: \- Adaptability and flexibility to meet kitchen requirements. \- Contribution to academic program development, advising students on their professional training. \- Understanding of culinary processes to determine food characteristics, production methods, varieties, preservation techniques, and shelf life. \- Development of exams, reports, lesson plans, and grading. \- Continuous improvement and updating of theoretical and practical content. \- Responsibility for creating and monitoring recipes used in kitchen practice. **Responsibilities: \* Ability to work under pressure and collaboratively in a team. \* Development of teaching activities aligned with the curriculum. \* Supervision of kitchen operations and student groups; cleaning and organization of both kitchen facilities and ingredients during practical classes. \* Professional management of the teaching-learning process. \* Weekly procurement planning. \* Dynamic and proactive attitude. \* Continuous evaluation **Schedule:** CLASS HOUR, ON-CAMPUS AND SATURDAY CLASSES **Job Type:** CLASS HOUR **Employment Type:** HONORARIUM OR SIMILAR **Salary:** $150 \-$200 per hour; based on qualifications and experience **SCHEDULE AVAILABILITY IS MANDATORY** **START DATE: MAY 2026** **Send your CV to:** tuxtla@isima.com.mx Job Type: Full-time Salary: $150\.00 \- $200\.00 per hour Benefits: * Grocery vouchers Education: * Completed bachelor’s degree (preferred) Work Location: On-site employment