Job Summary: Café Génova is seeking an experienced Kitchen Manager with expertise in food preparation and staff management to lead culinary operations. Key Responsibilities: 1. Leadership in food preparation 2. Staff and kitchen management 3. Inventory management and organization At Café Génova, we are looking for a Kitchen Manager; we currently have one vacancy, preferably requiring prior kitchen experience as well as staff management experience. Requirements: * Knowledge of food preparation. * Completed or incomplete high school education. * FIFO inventory management experience. * Knowledge of food safety and hygiene. * 1–2 years of experience as a kitchen supervisor. * Inventory management and order placement skills. * Knowledge of kitchen cleaning and organization. Benefits: * Base salary of $13,000 * Rotating schedule * Tips * Cafeteria service * 30% personal discount