**Age:** 25 to 50 years old. **Gender:** Unrestricted. **Education:** Bachelor’s degree in Business Administration, Gastronomy, or related field. **Experience:** Minimum of 1 year in a similar position. **General responsibilities:** Achieve sales targets and customer satisfaction goals. **Specific responsibilities:** * Develop sales strategies. * Develop customer satisfaction strategies. * Maintain the restaurant’s optimal image. * Supervise service delivery. * Prepare performance reports. * Create staff schedules. * Verify proper completion of logs. * Ensure maintenance and cleanliness of the premises. * Train newly hired staff. * Supervise correct table setup. **Knowledge:** * Customer service. * Gastronomy. * Leadership. * Team management. **Skills:** * Sales proficiency. * Results orientation. * Excellent customer service skills. * Strong verbal communication. * Problem-solving ability. * Proactivity (initiates action). * Teamwork. * Decision-making ability. * Leadership. * Ability to work under pressure. * Organizational skills. ***INTERESTED CANDIDATES PLEASE SEND CV TO 9671630000*** Job type: Full-time Salary: $10,000.00 – $11,000.00 per month Benefits: * Savings fund Work location: On-site employment