Line Cook A

Description

Job Summary: We are seeking a Line Cook A with hot kitchen experience, passion for gastronomy, and commitment to quality, to ensure proper preparation and presentation of dishes. Key Highlights: 1. Hot kitchen experience 2. Passion for gastronomy and commitment to quality 3. Opportunity for growth ### **Vacancy: Line Cook A** ### **Job Description** A well-known restaurant is seeking a **Line Cook A** with hot kitchen experience, passion for gastronomy, and commitment to quality in every dish. We seek an organized, proactive individual with a strong sense of responsibility who contributes to maintaining the restaurant’s standards of flavor, presentation, and hygiene. ### **Job Objective** Ensure correct preparation and presentation of hot kitchen dishes, adhering to recipes, cooking times, and established quality standards. ### **Main Responsibilities** * Preparation and cooking of dishes in the **hot line** * Application of cooking techniques and proper food handling * Verification of dish quality, flavor, texture, and presentation * Inventory control, food storage, and proper food rotation * Identification of spoiled products * Cleaning and organization of workstation * Compliance with food hygiene and safety regulations * Support in operational activities within the department ### **Requirements** * Minimum education: **Completed Upper Secondary Education** * Experience: **Minimum 1 year in hot kitchen** (restaurants, hotels, or industrial cafeterias) * Flexible availability * Excellent personal appearance ### **Key Competencies** * Service-oriented attitude * Teamwork * Responsibility and integrity * Proactivity * Attention to detail * Organization * Passion for cooking ### **We Offer** * Monthly salary: **$9,600 to $10,000** * **Weekly tips** * Statutory benefits **starting from the first week** * Job stability * Opportunity for growth